Project Description

Entrecôte on the stone

If what you want is to taste good meat in Puerto Cabopino, our entrecote done on the stone is one of the best options to enjoy the succulent flavour of our magnificent first-rate Galician meat.

Ingredients:

Entrecôte on the Stone served with French Fries or Baked Potatoes with Aioli.
Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

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